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Crack Corn Salad: Refreshing Recipe
This Crack Corn Salad is a refreshing and colorful dish perfect for summer gatherings.
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Prep Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
servings
Calories
200
kcal
Ingredients
4
cup
fresh corn kernels
(about 6 ears of corn)
1
cup
cherry tomatoes
halved
1/2
cup
red onion
finely chopped
1/2
cup
bell pepper
(any color), diced
1/4
cup
fresh cilantro
chopped
1/4
cup
mayonnaise
2
tbsp
sour cream
1
tbsp
lime juice
1
tsp
chili powder
salt
and pepper to taste
Instructions
In a large bowl, combine the fresh corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
In a separate small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
Pour the dressing over the corn mixture and toss gently to combine.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a refreshing side dish at your next gathering.
Notes
Feel free to add other vegetables or proteins to customize the salad.
Keyword
salad