Corn Salad Easy Recipe Refreshing Summer Dish
This refreshing corn salad is perfect for summer gatherings, combining fresh ingredients for a light and tasty dish.
Ingredients
- 4 cup fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely diced
- 1/2 cup bell pepper (any color), diced
- 1/4 cup fresh cilantro chopped
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin (optional)
Instructions
- Start by shucking the corn and removing the kernels from the cobs using a sharp knife.
- In a large mixing bowl, combine the fresh corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cumin (if using).
- Pour the dressing over the corn mixture and toss gently to combine all ingredients evenly.
- Taste and adjust seasoning as necessary, adding more salt or lime juice if desired.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld before serving.
Notes
For added flavor, consider adding diced avocado or jalapeños.