Corn Salad
A refreshing and colorful corn salad perfect for summer gatherings.
Ingredients
- 4 cup fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes halved
- 1/2 unit red onion finely chopped
- 1 unit bell pepper (red or yellow), diced
- 1/4 cup fresh cilantro chopped
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the fresh corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to combine.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
This salad can be made ahead of time and is great for picnics.