Go Back
A batch of square chocolate-covered graham crackers with a decorative drizzle of white and dark chocolate placed on a cooling rack.

Chocolate Covered Graham Crackers

Naomi

These chocolate covered graham crackers are quick and easy to make. Perfect for snacks, holidays, or gifting, they’re fun to customize with sprinkles, nuts, or drizzles. Kids and adults alike will love this delicious treat!

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Snacks and Desserts
Cuisine American
Servings 18 pieces
Calories 96 kcal

Ingredients
  

  • 9 graham crackers 1 sleeve
  • 12-15 oz melting chocolate dark, milk, or white
  • Optional toppings: sprinkles crushed nuts, shredded coconut, mini marshmallows, crushed candy canes

Instructions
 

  • Break each graham cracker in half to create smaller pieces.
  • Line a baking sheet with parchment paper for easy cleanup.
  • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  • Dip each graham cracker piece into the melted chocolate. Use a fork to coat evenly and shake off excess chocolate.
  • Place the coated graham crackers on the parchment-lined baking sheet.
  • While the chocolate is still wet, decorate with sprinkles, nuts, or other toppings.
  • Let the chocolate harden at room temperature for about 30 minutes. For quicker results, place the tray in the fridge for 10 minutes.
  • Serve and enjoy, or store in an airtight container for up to 2 weeks.

Notes

 

  • Add a drop of coconut or vegetable oil to melted chocolate if it’s too thick.

  • You can freeze chocolate covered graham crackers for up to 3 months.

Keyword Chocolate covered graham crackers, chocolate-dipped treats, easy dessert, holiday snacks, no-bake recipes