Cheesecake Salad
A delightful and refreshing dessert that combines the creamy texture of cheesecake with fresh fruits and marshmallows.
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks drained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts optional
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- In a separate bowl, combine the strawberries, blueberries, pineapple chunks, and mini marshmallows.
- Gently mix the fruit mixture into the cream cheese mixture until evenly coated.
- If desired, fold in the chopped pecans or walnuts for added crunch.
- Chill the cheesecake salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve in individual bowls or a large serving dish and enjoy!
Notes
For a lighter version, you can use low-fat cream cheese and whipped topping.