Cadbury Egg Protein Balls: Easy No-Bake High-Protein Treat
These Cadbury Egg Protein Balls are a delicious and easy no-bake treat packed with protein. Perfect for a quick snack or dessert!
Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1/2 cup chopped Cadbury mini eggs
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- salt Pinch
Instructions
- In a large mixing bowl, combine the rolled oats and protein powder.
- Add the almond butter and honey (or maple syrup) to the bowl, mixing until well combined.
- Stir in the chopped Cadbury mini eggs, dark chocolate chips, vanilla extract, and a pinch of salt until evenly distributed.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to help them firm up.
- Once chilled, store the protein balls in an airtight container in the fridge for up to one week.
Notes
You can substitute almond butter with peanut butter if desired.