In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat a non-stick skillet over medium heat and add the butter, allowing it to melt.

Pour the egg mixture into the skillet and let it cook undisturbed for a few moments until it starts to set.

Gently stir the eggs with a spatula, cooking until they are softly scrambled to your liking.

While the eggs are cooking, toast the slices of bread until golden brown.

Arrange the toasted bread on a plate, and top with sliced avocado and the scrambled eggs.

Add the halved cherry tomatoes on the side, and garnish with fresh herbs.

Serve with a hot cup of coffee or tea and a glass of fresh orange juice.

Carefully tray everything up and bring it to your guest in bed for a delightful breakfast experience.