Beef Short Ribs Recipe with Oxtail Seasoning : Step-by-Step Guide
This recipe combines tender beef short ribs with a flavorful oxtail seasoning blend, creating a rich, savory dish. Whether braised or grilled, these beef short ribs are guaranteed to be juicy, tender, and full of flavor. Perfect for family dinners or special occasions.
Ingredients
- 3 to 4 pounds beef short ribs Flanken or English style
- 2 tbsp oxtail seasoning store-bought or homemade
- Salt and black pepper to taste
- 2 tbsp olive oil for searing
- 4 cloves garlic minced
- 1 large onion chopped
- 1 cup beef broth for braising
- 2 tbsp tomato paste
- 2 large carrots optional, for braising
- 2 stalks celery optional, for braising
- 2 sprigs fresh thyme
- 2 bay leaves optional
Instructions
- Trim the Fat: Remove excess fat from beef short ribs, leaving a thin layer for moisture.
- Season the Ribs: Rub the oxtail seasoning generously on all sides of the ribs. Marinate for at least 30 minutes or overnight in the fridge for deeper flavor.
- Sear the Ribs: Heat olive oil in a large skillet or Dutch oven. Sear the ribs on all sides until a golden crust forms.
- Prepare for Braising: In the same pan, sauté onions and garlic, add tomato paste, and beef broth. Add carrots, celery, thyme, and bay leaves.
- Braise: Return the ribs to the pot, cover, and cook on low heat for 2.5–3 hours, or until the meat is tender.
- Serve: Remove the ribs from the pot and rest for 10 minutes. Serve with mashed potatoes, roasted vegetables, or coleslaw.
Notes
- If you prefer grilling, season the beef short ribs with oxtail seasoning and cook them on medium heat for a crispy, flavorful exterior.
- You can use the braising liquid as a sauce by reducing it to a thicker consistency.