Line a baking sheet with parchment paper.

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.

Dip each pretzel rod into the melted white chocolate, covering about two-thirds of the rod, then let the excess drip off.

Sprinkle the dipped pretzel rods with red, white, and blue sprinkles before the chocolate sets.

Melt the red candy melts in a separate bowl and dip half of the pretzel rods, allowing excess to drip off.

Place the red-dipped pretzel rods on the parchment paper and immediately add sprinkles.

In another bowl, melt the blue candy melts in the same manner and dip the remaining pretzel rods, again allowing excess to drip off.

Sprinkle the blue-dipped pretzel rods with sprinkles as well.

Allow all pretzel rods to set at room temperature or in the refrigerator until the chocolate hardens.

Serve the festive pretzel rods at your 4th of July celebration!