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A delicious 3 ingredient Jello Cool Whip Pie with a vibrant colored filling and a graham cracker crust.

3 Ingredient Jello Cool Whip Pie

This easy and delicious pie combines Jello and Cool Whip for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, dissolve the Jello in 1 cup of boiling water, stirring until completely dissolved.
  • Allow the Jello mixture to cool to room temperature, then gently fold in the Cool Whip until well combined.
  • Pour the mixture into a pre-made pie crust and refrigerate for at least 4 hours or until set.

Notes

You can use any flavor of Jello for this recipe.
Keyword Cool Whip, Jello, pie