What’s the Difference Between Drunken Noodles and Pad See Ew?

Drunken noodles are spicy, with chili and basil as key flavors, while Pad See Ew is sweet and savory with soy sauce as the main ingredient. Drunken noodles are bold; Pad See Ew is comforting.

Is Pad See Ew Unhealthy?

It depends! Homemade Pad See Ew can be healthy if you use less oil, lean protein, and plenty of veggies. Restaurant versions may have more sodium and calories.

What’s the Difference Between Pad Thai and Pad See Ew?

Pad Thai is tangy and nutty, made with tamarind and peanuts, while Pad See Ew is sweet and savory with soy sauce. Pad Thai uses thinner noodles, while Pad See Ew has wider ones.

What’s the Difference Between Chow Fun and Pad See Ew?

Chow Fun is a Chinese dish with a smoky, savory flavor and often includes beef. Pad See Ew is Thai, sweeter, and uses soy sauce and Chinese broccoli for a unique taste.

Easy Pad See Ew Recipe: Sweet, Savory, & Delicious!

Description

This Pad See Ew recipe is a sweet, savory, and satisfying Thai noodle dish that’s easy to make at home. Packed with chewy rice noodles, tender chicken, and crisp vegetables, it’s perfect for busy weeknights or a cozy family dinner.

Ingredients

Wide Rice Noodles: 8 oz (soaked or fresh)
Chicken Breast: 1 cup (thinly sliced)
Chinese Broccoli: 1 cup (stems separated from leaves)
Garlic: 2 cloves (minced)
Soy Sauce: 3 tbsp
Dark Soy Sauce: 1 tbsp
Oyster Sauce: 2 tbsp
White Sugar: 1 tsp
Vegetable Oil: 2 tbsp
Egg: 1 large (optional)
Chili Flakes: 1 tsp (optional)

Instructions

Prepare the Ingredients
- If using dried noodles, soak them in warm water for 20 minutes, then drain. If using fresh noodles, separate them gently.
- Thinly slice the chicken and chop the Chinese broccoli, separating the stems from the leaves.
Make the Sauce
- In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, and sugar. Stir until the sugar dissolves.
Cook the Noodles
- Heat 1 tablespoon of oil in a large wok over medium-high heat. Add the noodles and half of the sauce mixture. Stir-fry for 2 minutes, then set aside.
Stir-Fry the Chicken and Veggies
- Add another tablespoon of oil to the wok. Cook the chicken slices until golden and fully cooked. Toss in garlic and Chinese broccoli stems, cooking for 1 minute. Add the leaves and cook for another minute.
Combine and Serve
- Add the noodles back into the wok, pour in the remaining sauce, and stir everything together. Optional: crack an egg into the wok and scramble it into the noodles. Cook for 2-3 more minutes.
- Serve hot, garnished with chili flakes or lime wedges if desired.

Notes

Substitute chicken with tofu or shrimp for variations.
Use gluten-free soy sauce and rice noodles for a gluten-free version.
Adjust the spice level by adding more or less chili flakes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Thai

Nutrition

Serving Size: Per Serving (approximate)
Calories: 450 kcal
Sugar: 6 g
Sodium: 1200 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 75 mg

Keywords: Thai noodles, easy stir-fry, homemade Thai food