What is a stuffed puff pastry called?

A stuffed puff pastry can go by many names, depending on its filling and origin. For example, common terms include empanadas (Latin America), börek (Middle East), or vol-au-vent (France). As such, this versatility makes the question what is puff pastry with filling called both simple and endlessly intriguing.

What are the 3 types of puff pastry?

The three types—regular puff, flaky pastry, and rough puff—each serve different culinary needs. For instance, regular puff pastry offers intricate layers, making it ideal for elegant dishes. Meanwhile, flaky pastry has a more rustic charm, perfect for hearty pies. Rough puff, on the other hand, is the time-saver that still delivers satisfying texture without compromising too much on quality.

What is the fancy name for puff pastry?

In culinary circles, puff pastry is often referred to as pâte feuilletée in French. Moreover, when filled, it takes on names like mille-feuille or pithivier . These elegant terms, in turn, reflect the sophistication and artistry of puff pastry often showcased in high-end cooking.

What is a filled pastry called?

A filled pastry encompasses a broad range of dishes, from savory to sweet. Terms like Danish, croissant, or turnover all describe specific styles. Globally, filled puff pastries hold unique names and cultural significance.

What is Puff Pastry with Filling Called? Discover the Answer

Description

Discover the art of making light and flaky puff pastry filled with delicious sweet or savory ingredients. Perfect for appetizers, snacks, or desserts, this recipe includes a step-by-step guide to help you create iconic dishes like vol-au-vents, empanadas, and more.

Ingredients

Scale

For the Puff Pastry Dough:

2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, chilled and cubed
1/2 cup ice-cold water

For Sweet Filling:

1 cup fruit compote or jam
1/2 cup custard or cream

For Savory Filling:

1 cup cooked spinach, drained and chopped
1/2 cup feta or cream cheese
Salt and pepper to taste

Instructions

Prepare the Dough:
- In a bowl, combine the flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Slowly add ice-cold water, mixing just until the dough comes together. Wrap and refrigerate for 30 minutes.
Lamination Process:
- Roll out the dough into a rectangle on a floured surface. Fold it into thirds, like a letter. Rotate 90°, roll it out again, and fold. Repeat this process 4-6 times, chilling for 20 minutes between folds.
Add the Filling:
- Roll the dough to your desired thickness. Cut into shapes (rectangles or circles). Place your filling on one side, leaving a border.
- Fold the dough over the filling, press edges to seal, and crimp with a fork.
Bake:
- Preheat the oven to 400°F (200°C). Place filled pastries on a parchment-lined baking sheet.
- Brush with egg wash (1 egg beaten with 1 tablespoon water). Bake for 15-20 minutes or until golden brown.

Notes

Keep the butter cold for the best results.
Avoid overfilling to prevent leaks.
Experiment with seasonal fruits or meats for unique flavors.

Prep Time: 45 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 filled puff pastry
Calories: 320
Sugar: 5g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg

Keywords: puff pastry, what is puff pastry with filling called, sweet puff pastry, savory puff pastry, laminated dough