What Type of Bread is Used for Philly Cheesesteak?

For an authentic Philly cheesesteak, the bread traditionally used is a soft yet sturdy hoagie roll. The roll should have a slightly chewy texture with enough strength to hold the juicy steak, melted cheese, and toppings without falling apart. In some variations, French or Italian bread can also work well if hoagie rolls are unavailable.

What Are Philly Cheesesteak Buns Called?

Philly cheesesteak buns are commonly referred to as hoagie rolls . These rolls are a staple in Philadelphia and are used for a variety of sandwiches. Hoagie rolls are known for their soft, airy interior and thin crust, making them the perfect vessel for the cheesesteak's hearty filling.

What Rolls Are Used for Philly Cheesesteak?

The most traditional rolls for a Philly cheesesteak are Amoroso rolls , a brand synonymous with the authentic cheesesteak experience in Philadelphia. Amoroso rolls are prized for their perfect balance of softness and sturdiness. If Amoroso rolls aren't available, other options like Italian sub rolls or baguettes can be used as substitutes.

What Is Traditionally on a Philly Cheesesteak?

A traditional Philly cheesesteak includes thinly sliced ribeye steak, melted cheese, and sautéed onions served on a hoagie roll. The cheese options typically include Cheese Whiz , provolone, or American cheese. While the classic version sticks to these basics, some variations add mushrooms, bell peppers, or hot peppers based on personal preference.

How to Make the Best Philly Cheesesteak Bread Recipe

Description

A mouthwatering recipe that combines tender steak, gooey cheese, and crispy bread into a shareable dish perfect for any occasion.

Ingredients

Scale

1 loaf of French or Italian bread
1 lb ribeye steak, thinly sliced
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 cup provolone cheese, shredded (or Cheese Whiz)
2 tbsp butter or olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Hollow out the loaf of bread, leaving a sturdy crust to hold the filling.
Lightly toast the bread in the oven for 5 minutes to crisp it up.
Heat butter or olive oil in a skillet over medium heat. Add sliced steak, season with salt and pepper, and cook until browned. Set aside.
In the same skillet, sauté onions and bell peppers until tender.
Layer shredded cheese inside the bread loaf, followed by the cooked steak, sautéed onions, and peppers. Top with more cheese.
Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Slice and serve immediately.

Notes

Use ribeye steak for the most authentic flavor, but sirloin works well as a substitute.
Feel free to customize the recipe with mushrooms, jalapeños, or a drizzle of hot sauce.
For a vegetarian version, replace the steak with sautéed mushrooms and extra vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/4 of the loaf)
Calories: 450 kcal
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: Philly Cheesesteak Bread, Cheesesteak Stuffed Bread, Steak and Cheese Loaf, Easy Party Dish, Comfort Food