What is the meaning of quesillo?

The word "quesillo" means "little cheese" in Spanish. But don’t let the name fool you! In Venezuela, Venezuelan dessert isn’t made from cheese. It’s a creamy dessert similar to flan. The name comes from the tiny air bubbles in its texture, which look like the holes in cheese. Fun, right? 🧀

Is quesillo the same as mozzarella?

No, is not the same as mozzarella. In some countries like Mexico, “quesillo” refers to a stringy cheese similar to mozzarella. But in Venezuela, Venezuelan dessert is a sweet dessert made from eggs, milk, and caramel. It’s a tasty mix-up of meanings depending on where you are! 🌎

What is the difference between quesillo and flan?

Quesillo and flan are similar, but they’re not the same. Flan has a smooth and dense texture, while Venezuelan dessert is lighter and has tiny air pockets. These bubbles make it fluffier and give it a unique mouthfeel. Think of flan as creamy pudding and creamy caramel as its airy cousin! 🍮

What kind of cheese is quesillo?

If you’re talking about cheese, quesillo refers to a soft, stringy cheese in Mexico that’s similar to mozzarella. It’s great for melting on tacos or quesadillas. But in Venezuela, quesillo isn’t cheese at all—it’s a sweet dessert! Isn’t it fun how one word can mean different things? 🧀✨

How to Make Perfect Quesillo at Home: Easy Step-by-Step Guide

Description

Learn how to make creamy, caramel-topped quesillo at home! Follow this simple recipe and wow everyone with your dessert skills!

Ingredients

Scale

5 large eggs
1 can (14 oz) condensed milk
1 can (14 oz) whole milk (use the empty condensed milk can to measure)
1 teaspoon vanilla extract
1/2 cup granulated sugar (for caramel)

Instructions

Prepare the Caramel:
- Heat the granulated sugar in a small saucepan over medium heat. Stir continuously until it melts into a golden caramel.
- Quickly pour the caramel into a round baking mold, tilting it to coat the bottom evenly. Set aside.
Prepare the Quesillo Mixture:
- In a blender, combine the eggs, condensed milk, whole milk, and vanilla extract. Blend until smooth.
Assemble the Quesillo:
- Pour the mixture over the hardened caramel in the baking mold.
Bake in a Water Bath (Bain-Marie):
- Place the mold into a larger tray filled with hot water, ensuring the water reaches halfway up the sides of the mold.
- Cover the mold with aluminum foil and bake at 350°F (175°C) for 1 hour.
Cool and Unmold:
- Let the quesillo cool completely before running a knife along the edges.
- Invert the mold onto a plate to release the quesillo.
Serve and Enjoy:
- Slice and serve cold with a drizzle of caramel from the mold.

Notes

For extra flavor, add a pinch of cinnamon or coconut flakes to the mixture before blending.
Store quesillo in the fridge for up to 5 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: Venezuelan

Nutrition

Serving Size: Per Serving
Calories: 250
Sugar: 22g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 30g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg

Keywords: quesillo, caramel dessert, Venezuelan flan, creamy dessert, custard