Are Chocolate Graham Crackers a Thing?

Yes, chocolate graham crackers are real, and they taste amazing! They’re just like regular graham crackers but made with cocoa for a chocolaty flavor. These can be dipped in more chocolate to make double chocolate-covered graham crackers. Plus, they’re perfect for s’mores or other desserts.

How Long Do They Last?

Chocolate-covered graham crackers last about two weeks when stored at room temperature in an airtight container. If frozen, they can stay good for three months. So , whether you make them ahead for a party or save extras for yourself, they stay fresh for a while.

What Happened to Chocolate Honey Maid Graham Crackers?

Honey Maid once made chocolate graham crackers, but they’ve become harder to find in some stores. If you can’t find them, use regular graham crackers and dip them in chocolate for a similar taste. In fact, this method lets you customize them however you want.

What Can I Use Instead of Crushed Graham Crackers?

If you need a substitute for crushed graham crackers, try crushed cookies, vanilla wafers, or digestive biscuits. These alternatives work well in recipes like cheesecakes or pie crusts. And guess what? They’re just as tasty as graham crackers!

Chocolate Covered Graham Crackers: Easy Recipe for All Ages

Description

These chocolate covered graham crackers are quick and easy to make. Perfect for snacks, holidays, or gifting, they’re fun to customize with sprinkles, nuts, or drizzles. Kids and adults alike will love this delicious treat!

Ingredients

Scale

9 graham crackers (1 sleeve)
12–15 oz melting chocolate (dark, milk, or white)
Optional toppings: sprinkles, crushed nuts, shredded coconut, mini marshmallows, crushed candy canes

Instructions

Break each graham cracker in half to create smaller pieces.
Line a baking sheet with parchment paper for easy cleanup.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Dip each graham cracker piece into the melted chocolate. Use a fork to coat evenly and shake off excess chocolate.
Place the coated graham crackers on the parchment-lined baking sheet.
While the chocolate is still wet, decorate with sprinkles, nuts, or other toppings.
Let the chocolate harden at room temperature for about 30 minutes. For quicker results, place the tray in the fridge for 10 minutes.
Serve and enjoy, or store in an airtight container for up to 2 weeks.

Notes

Add a drop of coconut or vegetable oil to melted chocolate if it’s too thick.
You can freeze chocolate covered graham crackers for up to 3 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks and Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: Per Serving (approximate)
Calories: 96 kcal
Sugar: 10 g
Sodium: 3 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Carbohydrates: 11 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Chocolate covered graham crackers, chocolate-dipped treats, easy dessert, holiday snacks, no-bake recipes